Beekeeping Essentials

There are about seven officially recognized species of honey bees out of about 20,000 species that have been discovered thus far. In truth, nearly all the bee species make honey but these are singled out for their unique characteristics that make them perfect for beekeeping and honey production. Three of the most commonly domesticated species are the Eastern species, the European (Western) honey bee and the Africanized honey bee.

The Western honey bee is probably the most domesticated species. It nests in cavities and produces multiple combs which make it perfect for beekeeping honey which it produces in excess. If you are looking to get into commercial beekeeping, these are the recommended species.

There are so much more benefits that come from bees other than just honey. Bees also produce wax and are considered the pollinators of the earth. Much more research and interest has been given to the bees than other insects because of their critical role in the human food chain.

Let us have a brief look at how these incredible insects go about making that sweet tasting food substance you cannot resist:

Worker bees are primarily responsible for making honey. They set out and visit the flowers to gather nectar. Flowers actually use nectar as bait to attract the bees which in turn transfers the pollen grains from one flower to another in the gathering process. Through the production of an enzyme called invertase, the worker bee converts the complex sugars into much simpler ones like glucose and fructose. A second enzyme, glucose oxidase, converts part of the glucose sugar into gluconic acid and hydrogen peroxide making honey into an acidic medium but with a low pH. 

This is an extremely hostile environment for bacteria, fungi, moulds, any other such micro organisms giving honey its antiseptic qualities. Personally, this is not hard to imagine as I have long given up my throat lozenges in favor of a scoop of the magical healing honey! One final process which takes place is when the bees reduce the moisture content in the nectar which gives honey a very high osmotic pressure. This is why honey can last for a couple of years without going bad - and without any artificial preservation techniques like refrigeration.

Like I earlier mentioned, there is more to bees than just honey. Bees are key pollinators of a good number of the foods that we consume. It is certainly welcoming news to learn that beekeeping is increasingly gaining popularity as a hobby and commercial venture. This will help to mitigate the disastrous effects of the recent chants about CCD (Colony Collapse Disorder) that have surfaced from many an analysts' reports. 

Kevin Hackett, national program coordinator for the USDA's bee and pollination program has been at the fore front to ensure the honey bees are not wiped out. In his own words; "... so if the collapse worsens, we could end up being stuck with grains and water".